Sara Schneider is Sunset’s wine editor, and I was able to speak with her recently on “The Good Life” Show about the upcoming Sunset Celebration Weekend at their new Corner Stone location in Sonoma.
Sara writes a monthly wine column, as well as covering wine related travel and food. She’s a graduate of the California Culinary Academy, and edited Bay Food magazine prior to joining Sunset, where she was the food editor before being named the magazine’s first wine editor.
With so many things to do in Northern California, Sunset’s Celebration Weekend is a great opportunity to check out their new Corner Stone facility which is home to an outdoor kitchen, wine bar and exhibit area, along with outdoor test gardens.
The staff at Sunset looks forward to these events as it gives them a chance to get out of the office, and hang out with and get in touch with their readers. It also doesn’t hurt that there’s plenty of good food and wine involved as well!
Food and culinary demos will include some well know “celebrity Chefs” including Ludo Lefebvre, Nyesha Arrington, Perry Hoffman, Andy Ricker and many more. Sara has been nominated twice for James Beard Journalism Awards and holds the Academy of Wine Communication’s Certificate for Excellence in Wine Writing.
